Double Sided Stainless Steel Cutting Board - Multifunctional - Antibacterial

Tired of flimsy, bacteria-prone boards that wear out too quickly? Experience a smarter way to prep with the Double Sided Stainless Steel Cutting Board

Designed for the modern Australian kitchen, this innovative chopping board in kitchen design blends style, strength, and serious functionality — giving home chefs a long-lasting tool that performs every day.

Built for Clean, Confident Cooking

This isn’t your average cutting board in kitchen. Our titanium cutting board features a double-sided design with food-grade stainless steel on one side for meat, fish, and raw ingredients, and a non-slip polymer layer on the other side for fruits, vegetables, and bread. Say goodbye to cross-contamination.

Why Australians Are Switching to Stainless Steel Cutting Boards

In a world of wooden and plastic boards, the stainless chopping board is changing the game. Designed with cutting board best material principles in mind, our board keeps your prep space clean, sleek, and safe.

• Hygienic & Antibacterial – No more hidden grooves or soaked-in smells
• Multifunctional – Prep, slice, or serve on one compact surface
• Stylish Cutting Board Designs – Sleek metallic finish suits any kitchen style
• Perfect for All Cooking Needs – From weekday dinners to gourmet prep

Specifications

• Material: Double-sided – One side stainless steel, one side food-safe plastic
• Weight: Balanced for sturdy use without heaviness
• Care: Dishwasher-safe / Hand-wash-friendly
• Design: Modern with a built-in chopping board handle for convenience

Ready to Switch to the Cutting Board Australia Trusts?

Make the move to a cutting board antibacterial by nature, easy to use, and designed for every home. Whether you're a seasoned cook or just love a clean kitchen, this is your new go-to prep essential.

Order now and experience the difference in every slice.